Creamy macaroni and cheese with a difference


This is a recipe I’ve discovered many years ago, somewhere in a magazine. I will NEVER forget….I made it the night I went into labor with my youngest son! Ever since then it’s been called ”Momma’s labor macaroni”. J

It is SO easy to make (it sounds complicated and fussy, but REALLY it’s not) and the kids LOVE it! I make the entire dish in the microwave and then only bake it in the oven for a bit to melt the cheese. Serve it with a green salad and Vienna sausages (hotdogs).


  • 500g macaroni
  • 1 x 410g tin tomato and onion relish
  • 4-6 boiled eggs
  • 250ml fresh cream
  • 125ml cake flour
  • 30ml butter or margarine
  • 250g grated cheddar cheese
  • Mustard powder
  • Seasoning salt (Aromat)
  • Oregano (dried is fine)
  • Salt and pepper to taste


  1. Preheat over to 180°C
  2. Boil the macaroni until al dente
  3. Cut the boiled egg in small pieces
  4. Prepare the white sauce:
  • Heat the cream in the microwave for about 2 min on High (don’t allow it to boil)
  • Place the cake flour in a glass bowl or jug
  • Add a little milk to make a thick paste
  • Pour the warm cream over the paste, while constantly stirring to prevent lumps
  • Return to microwave and heat for 1 min on High
  • Add butter to warm mix, stir through and return to microwave for another 1 min
  • Microwave until it thickens, stirring every 30 sec – 1 min
  • Finally, stir in 2ml mustard powder + 2ml oregano
  • Add a handful of grated cheddar and the seasoning (Aromat, salt and pepper)
  1. Add the white sauce to the cooked macaroni and mix well
  2. Spoon a layer of macaroni into a deep, glass dish
  3. Top it off with a layer of tomato and onion relish, followed by the boiled egg pieces and a layer of grated cheddar cheese
  4. Repeat the layers and finish off with a final layer of grated cheese
  5. Place it in the oven for approximately 15 min or until cheese is grilled


  • You can add mushrooms and bacon to the mix for added flavour
  • Replace the cream with milk for a lighter meal
  • Garnish with raw tomato before placing it in the oven
  • Sprinkle some paprika over the final cheese layer
  • Add some chillies if your family likes their food a bit ”fiery”
  • Try adding tinned tuna and Bermuda onion

As you can see this is an extremely versatile dish and you can add and substitute ingredients to suit your family’s own tastes.

Try it, I’m sure you’ll love it.






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