Cheese & garlic-filled mushrooms @bbcgoodfood #recipes #cooking

Via Cheese & garlic-filled mushrooms | BBC Good Food.

Cheese and garlic filled mushrooms

                                   Cheese & garlic-

                               filled mushrooms


  • 250g small mushrooms
  • 50g butter
  • 2 garlic cloves, finely chopped
  • 1 large slice white bread
  • 4 tbsp finely grated parmesan (or vegetarian alternative)
  • 3 tbsp chopped chives
  • olive oil


  1. Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
  2. Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
  3. Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.

Recipe from Good Food magazine, September 2006



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